Description
This salad of cauliflower for fans of salsa... because I love this vegetable, very long time experimenting with it, I realized that cauliflower does not like competitors and more delicious low-order salads... Now the "Flame"...
Ingredients
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Cauliflower
300 g
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Tomato
3 piece
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Dill
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Turmeric
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Garlic
2 tooth
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Vinegar
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Vegetable oil
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Salt
Cooking
Cauliflower disassemble on inflorescences and boil in salted water + 1 tsp of turmeric for 5 minutes. Remove and sprinkle with a little vinegar.
Tomatoes cut into large slices and grill in a microwave for a few minutes(in the oven or fry in vegetable oil).
Prepare the filling: vegetable oil is fragrant add the garlic, red pepper and black salt.
Gently mix the cabbage, tomatoes, finely chopped greens, dress with the sauce. In the fridge for 30 mins Bon appetit!
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