Description
The salad was delicious, nutritious. It will take a worthy place on your Desk and will not leave anyone indifferent. Original, juicy, moderately spicy. Balanced and harmonious taste. Help yourself!
Ingredients
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Beans
4 Tbsp
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Beef
70 g
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Pickled cucumber
3 piece
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Red onion
0.3 piece
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Greens
-
Spices
-
Salt
-
Olive oil
1 Tbsp
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Garlic
2 tooth
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Eggplant
1 piece
Cooking
Eggplant peel and cut into small cubes. To put fry in vegetable oil. When eggplant becomes soft, add the onions chopped to the floor rings. Continue to cook until tender.
In a salad bowl put the beans ( I boiled, and you can canned), garlic skip through the press. Disassemble boiled meat on fiber or cut into small dice, like the cucumber. Greens to chop.
Add all the spices and a tablespoon of olive oil. Add the cooled eggplant with onions. Toss the salad and let it stand for at least 30 minutes.
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