Description
Very fragrant, tasty, sogrevaya!
Ingredients
-
Olive oil
2 Tbsp
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Garlic
1 tooth
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Sausage
2 slice
-
Bread
2 slice
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Paprika sweet
0.5 tsp
-
Broth
300 ml
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Chicken egg
1 piece
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Salt
-
Greens
-
Allspice
Cooking
Preheat the oven to 170 degrees; In a saucepan with a thick bottom pour oil, lightly fry the chopped garlic;
Sausage and bread cut into cubes; To garlic, add bread, fry;
Add sausage and bell pepper fry;
Pour in the stock, salt, bring to boil - remove from heat;
Put soup in ovenproof dish, break in the egg;
To cook in d/W - 10 minutes until cooked protein (the yolk should remain liquid!); Sprinkle with herbs as desired and pepper; Serve immediately;
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