Description
We love potatoes! In any form... I Try to always look for something new, add, alter. And so the years turned out this dish! Now it's my brand! Maybe it will like you. Help yourself!
Ingredients
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Potatoes
10 piece
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Onion
1 piece
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Ham
150 g
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Pickled cucumber
100 g
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Green peas
150 g
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Chicken egg
2 piece
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Milk
100 ml
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Cheese
100 g
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Thyme
0.5 tsp
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Salt
0.5 tsp
Cooking
Boil potatoes in their skins. Peel and cut into slices.
The baking pan well-lubricated with sunflower oil. Lay out a layer of potato slices. Season with salt and pepper.
Finely chop the onion and fry in sunflower oil. Cut the ham into pieces and add to the onions. Fry.
Cucumbers cut into cubes. To add to the ham. Mix well. Fry for 1 minute.
Add the green peas. Stir and remove from heat.
The potato layer, spread the roasted mass.
Cover the top with potato slices. If you are using dry thyme, then posypte top. I put a few small twigs.
Beat eggs with milk, salt and pepper. Pour potatoes. Cheese grate on a coarse grater. To sprinkle on top. Bake at 190гр 20-25 minutes. Until Golden brown.
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