Description
There is a free minute? In the fridge waiting for breast! In a delicious marinade! Together let's try! If you don't mind honey, I respect the mustard, don't be afraid of lemon, soy sauce you dream...! That's when I guess right, like this dish! Pickle the bird urgently received a miracle! Before frying dip chicken in cornstarch! Will be juicy! will be bright! I stand hardly! Crispy crust, so alluring to yourself!
Ingredients
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Chicken fillet
600 g
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Honey
1 Tbsp
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Mustard
1 Tbsp
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
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Vegetable oil
1 Tbsp
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Garlic
2 tooth
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Spices
1 tsp
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Starch
100 g
Cooking
Products
Marinade: honey, mustard, lemon juice, vegetable oil, soy sauce, all stir, add the chopped garlic and spices to taste.
Marinated fillets, at least 5 hours, preferably overnight.
Cut fillets into small pieces.
Spread on paper towel to remove liquid.
In a bowl pour the starch, and do a good job with every piece. ( check the spices, a little salt and pepper)
In a pan pour sufficient amount of oil and fry chicken until brown ( fry not long, do not overdry!)
Serve with your favorite sauce!
The chicken is soft and juicy!
This calf
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