Description
We were at a party, and the hosts are silent as "partisans" until I first tried a salad. And then revived all the guests, let's try and guess what kind of fish in the salad!? Honestly, I about such hear for the first time! It was the idea of the master of the feast, he also revealed the secret. The riddle no one has solved it.) Salad played new and such a pleasant taste! Knowing my passion for cooking and love to Cook, I was handed a piece of fish)) Now, the cooks, to share with you, suddenly come in handy...
Ingredients
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1 piece
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1 piece
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2 piece
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2 piece
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1 piece
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100 g
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200 ml
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Cooking
Boil and peel beets, carrots, potatoes, eggs, onions. Smoked white fish you can find in fish shops or markets.
I cut the white fish into small pieces.
Onions are finely shredded, mixed with fish, put in a salad bowl.
Rubbed on a coarse grater potato shed, right in the bowl. So the salad crisper. Smeared with mayonnaise.
Rubbed the eggs, added the mayonnaise.
Beets, mayonnaise. Carefully trim top layer.
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