Description
I like this template for cakes, pies, in pancakes wrapped. Yes, and it is easy in preparation. I stick to this recipe, but do everything by eye and taste. Mixed sugar, tried and liked it in the Bank. At 10 cans with a capacity of 0, 5 L.
Ingredients
-
Apple
5.5 kg
-
Sugar
900 g
Cooking
Wash apples, remove skin, cut the middle out and remove damaged area. (The prepared fruits to keep in the water).
Peeled apples grate on a coarse grater, to add sugar: 200 g of sugar 1 kg grated apples and mix well.
Apple sugar mixture tightly pack into prepared sterilized jars. I brush and RUB only on 2 jars, filled put be sterilized. And then continue to procure the next batch. Very convenient.
Filled cans sterilize at 100°C: with a capacity of 0.5 liters – 20 to 30 minutes, with a capacity of 1 l is 30-40 minutes and roll boiled lids.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.