Description
Began my acquaintance with this dish a year ago. I was in the hospital and in the ward with me were three women from Uzbekistan. They told me about this dish. Very long to decide to make it. And now, being in the village, he decided. I must say, it's insanely complex, the process is very difficult for me. May be the fact that I did them for the first time. In addition, in this recipe you will find the perfect dough recipe for dumplings and homemade noodles.
Ingredients
-
Milk
5 cup
-
Flour
1.8 kg
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Chicken egg
23 piece
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Butter
300 g
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Salt
-
Water
Cooking
All that we need.
Chic turns out the dough. If you do everything according to the recipe, you will be very pleased. So, take 3 eggs, 3 cups milk, 1 tsp salt. Stir it carefully.
Gradually introduce the flour. Took me about 1, 7 - 1, 8 kg. Knead the dough. No one was home, so the process can only describe. After you pour a sufficient amount of flour, left hand, we would toss the dough and the right hand presses it strongly. Do this quickly. Mix the dough this way for about 10 minutes, no less, can even pinpoint the time. Then, about 5-10 minutes we alternating left right hand very quickly presses on the dough, mixing it, passing from one hand to the other. Turns out this ball. View while it's still not smooth, porous, disagrees.
Cover the pastry with a cloth so as not zavetrilos, and leave to rest for 20 minutes. Keep track of time.
We divide our dough into 4 balls. And again, as described above, begin to knead. We must knead a tight dough. Time for each ball at least 3 to 5 minutes. If you look closely at the photo, you will see that in the end only one of the balls has samesince tight. Guess what? Its surface is smooth.
Again cover the dough with a cloth and leave for 20 minutes to rest.
Knead again our balls, now each of them, to the desired taut condition. View the differences in photos.
Our dough is ready. Make filling. Break 20 eggs.
Add 2 tbsp. of milk, salt and 200 gr of melted butter. If you want spicier, you can add a little black pepper. Mix all with a whisk.
From one ball of dough roll out round. It turns out well, very large. But the dough we are so good, easy to work with.
Our turn round a book in band.
Cut into rectangles.
The rectangles drawn in the stripes.
Strips cut into rectangles.
Half of the rectangle, sprinkle with a little flour and turn into the envelope, leaving a little on one side. Flour to sprinkle it is necessary that the envelope inside is not stuck.
Take a Cup of water. Wetted in water the little finger and hold them at the edges, leaving only the top open. Do some envelopes.
Then take one of the envelopes. When the wind blows into it, thus revealing it, and pour the filling. I did it with a teaspoon. Just here begins the biggest challenge, as the filling may leak out. You, even when you knead the dough, put a pot of water and bring to a boil. The water salt. Once you put it in the envelope stuffing, quickly suscipiam the top edge and throw the tukhum - Barak in boiling water. Very quickly do so in about 5 pieces. To interfere with their don't, they come up themselves. Then cook them about 2 minutes with a slotted spoon and spread on a dish. To photograph this moment I have failed, so how is it fast. Ready tuhum Barak pour butter liberally.
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