While still in school, in high school, I heard in some TV program cooking this recipe. I liked the originality and ease of preparation, and the set of products is minimal. I tried to cook it, then cooked again and again and again... This dish became a frequent guest on our table. And then forgotten. Why it happened, I can't remember. Just recently, the recipe came back to mind and, as always, wonderfully well managed. And therefore share! You can use any parts of chicken meat, I cut meat from the chicken legs and cooked without the bones, and now decided to use Shin. Slightly increased cooking time, a delicious result.