Description
I use the dill as a seasoning for soups and second courses in the winter. Well always good not to buy in the store, and use products from your garden )))
Ingredients
-
Dill
1 kg
-
Vinegar
100 g
-
Salt
2 Tbsp
-
Water
50 ml
Cooking
Dill to sort, wash. Cut and remove coarse and thick petioles and stems. Finely chop the greens.
To dill add salt, hot water, mix well. Tightly put in jars and pour the vinegar. To sterilize the jars for 10-15 minutes.
Ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.