Description
Continue its autumn session ))) Today I want to buy you his carrot, it is very easy to prepare and is very good at feasts. Goes well with the meat.
Ingredients
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Carrots
500 g
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Garlic
200 g
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Water
1 l
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Vinegar
100 ml
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Sugar
4 tsp
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Salt
4 tsp
Cooking
To prepare food for canning.
Carrots and garlic are thoroughly washed, peel. Cut into equal cubes and tightly put in jars...
Prepare the sauce: Boil 1 liter of water, add sugar and salt, simmer for 10 minutes and add the vinegar.
The resulting marinade to fill the prepared jars with the carrots and garlic. I have filling left, and the carrots are already there ( ( ( and I made it with beets. Sterilize jars for 15 minutes.
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