Description
Jam of quince cooked and again, really love the combination of quince with cloves. Recently on one of the Greek sites have found a recipe that caught my attention with their uniqueness... the Author called it "Jam quince: the daily elixir of love"... as the technology of cooking and the proportion of fruit sugar I left her, and from a recipe borrowed only a few ingredients, then (forgive me, the author) decided to assign some other name to this jam in mind, that the quince is a symbol of the goddess of love Aphrodite, and it is called the Golden Apple..
Ingredients
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Quince
1.3 kg
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Sugar
650 g
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Lemon
1 piece
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Cinnamon
1 piece
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Greens
5 piece
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Carnation
1 tsp
Cooking
The quinces need to be peeled and serdtsevidok.
Cleaning don't throw away, and put in the pot and pour 2 cups of water. Set on fire and proverjaem 20 min. This is necessary in order to extract the pectin contained in the skin and serdtsevinnyh.
Quince cut into medium size pieces, cover with water, boil until soft (30-40 minutes).
From boiled peels strain of 0.5 cups of liquid.
Boiled quince blend it in a blender, pre-drain the liquid.
...
Put on slow fire, add sugar...
... lemon juice, cinnamon, clove, geraniums. By the way, of surveillance: better pelargonium leaves to blend together with quince. Try the whole leaf together with jam, to be honest, felt a DELIGHT!
Proverjaem 20 min., stirring constantly as the jam "squishes" and splash. Don't let him boil and burn, so as not to spoil the smell, fix then not work.
Podostyvshimi jam spread on banks.
Our Breakfast... a Cup of freshly brewed coffee with toast with a thin layer of oil and fragrant jam on top!!! Bon appetit!
Jam exceeded all my expectations... so harmonious and warm flavor! Try it!
Very tasty jam with a piece of lovely cheese and a leaf of pelargonium...
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