Description
It's a really original title, but I have this recipe called"cutting oclock". Judge for yourself: the whole cucumber season last year, got home at eight o'clock in the evening, the entire stage of capping of cucumbers at one time it was impossible to pass... by Using the beginning of the second "cucumber" stage, imagine my pickles, "a two-stage e".
Ingredients
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Cucumber
1.5 kg
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Salt
200 g
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Sugar
100 g
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Vinegar
90 g
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Water
1.2 l
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Spices
Cooking
So, take water and dissolve in it salt, let it settles. And we are in a clean 3-liter jar put the spices and cucumbers. I Bay leaf and pepper left on the second day (Basil put first).
Put nicely or not - your right. I no longer close my cucumbers in 3 litrovyi, so in my case the container is an intermediate stage. And pour brine. In a glass jar it took me 1.5 kilograms of cucumbers and 1.3 liters of salt solution.
Cover the jar with a nylon cover and clean not cold, not a bright place for 24 hours. All, you can relax (of the Bank under the kitchen table).
After a day drain the water. Fill the cucumbers with boiling water for 10-15 minutes. I shift and cucumbers, and spices in jars smaller volume. Pour on the water prepare marinade: sugar, Lavrushka, pepper, vinegar.
The marinade to boil. Pour it over the cucumbers. Roll up. Flip. Wrap until cool. Bon appetit. Cucumbers work moderately salty, crunchy and stand for a long time. Can be used in salads, as well as independent dish.
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