Description
In the spring and early summer, almost all with great pleasure to eat fresh juicy greenery, and when you start to berries, fruits, vegetables, about the greens a bit forgotten... but in vain... I Offer mini-kutab with cheese and herbs! Give them to your relatives for Breakfast with sour cream or sauce based on homemade yogurt, greens because of all types and stripes is a powerful vitamin charge, which is very topical in the morning! Invite you to a delicious and rich Breakfast, dear cooks!
Ingredients
-
Flour
250 g
-
Water
100 ml
-
Salt
2 tsp
-
Greens
1 coup
-
Cheese
150 g
-
Cheese
100 g
-
Walnuts
2 Tbsp
-
Chicken egg
2 piece
-
Black pepper
0.5 tsp
-
Sour cream
150 g
Cooking
Mix the sifted flour and water, salt. Knead homogeneous thick dough and leave on the table under cover for 15 minutes.
Meanwhile, cook the filling. First saute in a small pan of eggs, if boiled, then finely chop. Finely chop the herbs, mix with grated cheese, cottage cheese, chopped nuts and eggs. Salt, pepper and mix well.
Divide the dough into 8 equal pieces, roll into balls. Then each ball on a floured surface roll out into a thin circle with a diameter of about 13 cm and a thickness of 1-2mm.
In the center of each circle put 2 tablespoons of the filling and gather the edges of the tortillas around in a bag, formed round Patty. In the same way create all our mini-kutab. Heat well dry the pan, preferably cast iron or thick bottom, and fry each Patty (without any oil) on each side for 4-5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.