Description
Love working with the dough, and on one of the Chinese sites met such interesting burgers, I hasten to share with you. Very tasty... Well, the Chinese of course filling the other legumes, but I did already to your taste.
Ingredients
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Flour
450 g
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Butter
100 g
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Sugar
80 g
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Milk
300 ml
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Yeast
2 tsp
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Salt
0.5 tsp
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Sesame
3 Tbsp
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Butter
2 Tbsp
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Chicken egg
1 piece
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Dried apricots
50 g
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Raisins
50 g
Cooking
Make dough as usual, the straight dough method, if there is not enough flour, then add more. Put in a warm place for an hour or so approximately.
Let stand, then cut the dried apricots. While the dough rises, make filling. Zaparim dried apricots and raisins with boiling water.
Sesame seeds dry on a dry pan.
The dough came. Divide it into 15-16 parts. Will straem of kolobochki and give 10-15 minutes to lie down under the towel.
Next, take a bun, roll out slightly., not subtly. Put the filling in the middle. Sugar is not added. You can take another filling, not sweet, for example an egg with onions.
Now suscipiam our gingerbread man as a pouch.
Turn it upside down, pripuzov. And cut with scissors on the sides. About 8 cuts.
Here are some work we have bun bags. Put them in the oven for 10 minutes, heated to 50градусов.
When they rise, coat them with beaten egg and sprinkle into the middle of sesame.
Put in oven for 20 minutes at 180gr. The buns are greased right rastoplenny oil. Bon appetit!
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