Cheese pie with onions

Description

Very simple, quick and quite inexpensive. Delicate dough and filling the air will not leave anyone indifferent.

Ingredients

Flour

300 g
Butter

130 g
Sour cream

3 Tbsp
Soda

0.5 tsp
The processed cheese

2 piece
Onion

3 piece
Chicken egg

4 piece
Salt

0.5 tsp

Cooking

First make the dough. Nitrate grated butter (feel free to replace the margarine). Do not wash a grater, still useful!

To the butter add sour cream, mix well. Soda and salt mixed with flour. Flour all at once do not use, start with a glass, add the remaining 50g of need. Flour is different. Mix ingredients and knead the dough. It is elastic enough. Remove in the fridge and prepare a filling.

Onion cut into cubes and fry until transparent in butter. Cool!!!

Remember we have not washed the grater? This oil to the grater will help us easy to grate processed cheese. Whisk the eggs, add the onions and cheese. The stuffing is ready. Please note when you purchase processed cheese on them should be written "cheese" but not "cheese product".

Take the dough, divide into 2 unequal parts.

A large part of roll out, put in the form (I have 24cm), raw pre lined with parchment (to make it easier to get it), do the bumpers.

Pour the filling.

Close the second part of the test, a good samipya region. Lubricates the beaten egg yolk. And send in a pre-heated to 180 degrees oven.

I have a cake baked for 35-40 minutes. Guided by his duhovochku. After some time take out from the oven. See the "ears" of the parchment? Grab them and easily get out of shape!

Here's a handsome turned out!

Give him a little bit to cool down. Cut and serve!!! Very tender dough, stuffing - air soufflé. And the taste of onion is not felt!!!

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