Description
We now return to our sinful earth to the ordinary and familiar dishes, BUT equally delicious. Delicious filling in this open pie - braised cabbage, boiled egg, mayonnaise, cheese and smetana fill. Thank you cook with Jelenka "Chefs. EN"
Ingredients
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The dough is flaky yeast
500 g
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Cabbage
300 g
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Cheese
200 g
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Chicken egg
4 piece
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Cheese
100 g
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Sour cream
100 g
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Salt
1 tsp
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Sugar
1 tsp
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Greens
Cooking
Fry in vegetable oil shredded cabbage until soft. Here are possible options - if you like crunchy cabbage, zealous not worth it, since she has to bake the cake.
Remove from heat, season with salt and pepper, add the sugar, pre-cut eggs, greens and cheese.
The cheese I used that. It grain cheese filled with cream. Delicately remove some of the grain. The cream can then add to sour cream for filling.
Pre-thawed dough spread in the form with foil or baking paper. Foil greased with vegetable oil. Since I have the dough was in the form of a roll, I just cut it into two halves and put the overlap, cut the excess. Pruning cut into triangles, sprinkled with sugar after baked puffs for gorgeous daughter.
To put the Foundation for our future pie in heated to 200 degrees oven for 10 minutes. That's how it will look after we get the dough out of the oven.
You can now put in pie filling, already cooled down a bit.
For filling mix the sour cream with eggs and pour the filling.
Sprinkle with grated cheese.
After 25-30 minutes, the cake will be to have a look.
That's a waste of my waste.
A little advice - put the pie in the oven for 5-10 minutes after turning off and do not cut hot. Let cool, otherwise it will flow.
But even if that happens, nothing terrible, just a pie with sauce ;-)
at the request of Helen add a photo of cheese.
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