Description
Offer you a very elegant treat that will decorate any festive table. Pear, passirovanny in white wine, stuffed with Roquefort, baked in bacon. Even when reading the names of an appetite.
Ingredients
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Pear
2 piece
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Blue cheese
50 g
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Sweet white wine
250 ml
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Water
250 ml
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Bacon
6 slice
Cooking
In a pan pour white wine and water. Put on fire and bring to boil.
At this time, peel the pears: peel, remove the core. The tops of the pears not to throw, they need to decorate.
Pears in boiling wine, cook on low heat for about 15 minutes (the time depends on the variety: you can cook from 10 to 20 minutes, pears should be soft but not fall apart). From time to time pears to turn, so they were cooked uniformly.
To prepare the filling: cheese grind with a fork.
Ready pears out of the wine, let slightly cool, not hot to work with them. Stuff the pears with Roquefort.
The oven is heated to 230 deg. Each pear carefully wrap the bacon. One bag need 3 strips of bacon. Well wrap the bottom of the pears to the cheese from running out during baking. Pear put the top, to make it more beautiful.
Bake the pears for about 15-20 minutes at tempo-re 230 deg. Bacon should be well brown. Serve immediately!
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