Description

Liver pate
Offer you a recipe of delicious liver pâté. To do this, and the result is remarkable.

Ingredients

  • Chicken liver

    500 g

  • Onion

    1 piece

  • Chicken egg

    3 piece

  • Butter

    100 g

  • Vegetable oil

  • Nutmeg

  • Salt

  • Mushrooms

Cooking

step-0
We will need soft butter, so get it out of the fridge in advance.
step-1
Take the liver. I like to make chicken liver pate, but you can take any beef or pork. My. If the liver is not chicken, then cut it into small pieces. Put it on the stove a bowl of water and boil, then in boiling water, omit the liver and cook for 15 minutes or 20-25 chicken another.
step-2
Grind onions and fry in vegetable oil until transparent.
step-3
Boil hard boiled eggs. When the liver decoction to skip it in with the eggs and onions through a meat grinder. Add the butter and mince a second time. Sprinkle with salt and pepper, if desired, to taste. I don't put pepper and use a little nutmeg. You can eat as a sandwich, a side dish.
step-4
I did a pancake cake. Baked thin pancakes recipe http://www.povarenok .ru/recipes/show/529 56/ "Lacy pancakes ". Put pate and put in the oven for 20 minutes. So did the first time and was very pleased. "Cake" I did not close, but next time try to close the top with foil. If together with the onion in the pate to add a little mushrooms, will be even tastier. Dried mushrooms should be boiled. Boiled then slightly fried. I have cooked wild mushrooms in the freezer.
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