So, the first thing the oranges need to be parboiled, cut into slices (not thick).

Take a jar (I have 0.5 l, this jar took me a bit more than 1.5 orange), sterilize it (or pour over boiling water) and put it in the orange slices. But not very tight, because in a finished form is not very convenient to take Buda. From top to pour salt, sugar, rosemary (I used 1 teaspoon, you can try other spicy herbs. The main thing - do not overdo it with spicy herbs. If in doubt, put less) and put the garlic. Trotted a jar, so the salt and sugar will be divided between the orange slices. Leave like this for a while (I was about an hour, and can be less), oranges to let the juice out.

After pour vegetable oil so that the oil completely covers the oranges.

Cover and refrigerate for a couple of weeks.

Here the oranges are ready. You ask: "And what they eat?". Answer: 1. independently under the brandy. Very tasty and original. A snack was appreciated by all. 2. Orange slices I spread it on duck and baked.

3. Very tasty orange slices to put on baked chicken breast. And bacon, in turn, on a piece of black bread. This is the only photo that I made using orange. The amount of salt and sugar after the first sample can be adjusted under itself. But I am satisfied with this number. 4. Well the oil itself. It does not pour, but use as a salad dressing.