Description
The recipe I saw online, but when I started to cook, start to make changes and additions to the taste of the husband, for whom the soup was cooked. The result is a slightly different soup... that is to say, in explanation)))
Ingredients
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Fish
300 g
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Tomatoes in own juice
1 can
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Potatoes
4 piece
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Celery root
80 g
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Garlic
2 tooth
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Chili
1 piece
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Onion
1 piece
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Ginger
2 piece
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Peppers red hot chilli
0.5 tsp
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Paprika sweet
1 tsp
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Lemon peel
1 piece
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Cilantro
1 coup
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Vegetable oil
3 Tbsp
Cooking
To prepare the products. Instead of tomatoes in own juice I took the box of grated tomatoes firm Pomito, 500 g is Very fond of using them is convenient and tasty. Onions, potatoes, garlic and peel the ginger. Fillet cut into pieces.
Chop onions as you like, ginger RUB on a small grater, garlic squeeze through the press, the chili peppers remove seeds and finely chop, with lemon to remove the zest fine grater. Tomatoes from a jar, coarsely chopped, keeping the juice flowing.
Celery cut into thin strips, potato cubes.
Fry celery in 1 tablespoon of vegetable oil until soft.
In a pot heat 2 tbsp of vegetable oil. Add the onion, garlic, fresh chilli and ginger. Fry, stirring, until the onion has softened.
Add the ground spices and fry everything together for 1 minute.
Pour 800 ml of boiling water. Bring to boil, add fried celery and potatoes, bring to a boil and cook over low heat for 10 minutes.
Add the pieces of tomatoes with juice or pureed tomatoes. Again bring to a boil, salt to taste,
Add the lemon zest and the pieces of fish. Cook until the fish is cooked.
Remove the soup from the heat, add half the green coriander and cover with lid. Leave to infuse for 5 minutes.
Soup serve sprinkled with fresh green coriander.
You have to be careful with ground chili pepper. I added immediately the entire portion, and soup was very spicy. So it is better to add parts to taste. My husband however the soup very much, said, "Pass!" Bon appetit!!!
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