Description
A piece of pumpkin, a couple of potatoes, a little cream and tomato juice... And that's not all)) the Pumpkin ate as a child, and somehow she did not really like it, and now decided to cook myself... So delicious! Hope You like it!
Ingredients
-
Pumpkin
500 g
-
Potatoes
2 piece
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Onion
1 piece
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Garlic
2 tooth
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Chili
1 piece
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Tomato juice
1 cup
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Cream
100 ml
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Nutmeg
1 g
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Spices
-
Olive oil
2 Tbsp
Cooking
Cut onion into half rings, garlic - finely and chilli rings. Fry in a pan in olive oil about 3-5 minutes.
We cut the pumpkin.
Potatoes - medium-sized pieces.
Add all to the pot.
Pour two cups of water, to not end up cover the vegetables.
Add nutmeg at the tip of the knife and spices to taste. Cover with a lid and on medium heat cook for 20 minutes.
Take out vegetables from the broth, turn into a puree in a blender, then return to the pot. Add tomato juice and cream.
Cook for another 5 minutes.
Spread in a plate and decorate with fresh herbs. Bon appetit!
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