Sorry, I have no step-by-step, not knowing whether it will turn out tasty, did not capture the process, but it's very simple. 1. According to the instructions on the package mushrooms soak in the water for 45 minutes. 2. Pour the desired quantity of water for soup to the mushrooms and bring to a boil. 3. In the soup, add miso paste, vegetables and seaweed. Add salt to taste and boil on low heat for 30-40 minutes. 4. Remove the fire, put in the soup Bay leaf and give the soup to stand for 10-15 minutes. You can optionally add to the soup a little bit of leek, very decorate the soup when serving. Bon appetit!

Calorie content of this dish is 12.5 calories per 100 grams. Bon appetit!