Description

Ginger soup with peppers
Master class Hansa for the preparation of ginger soup.

Ingredients

  • Pepper

    2 piece

  • Ginger

    20 g

  • Broth

    250 ml

  • Cream

    50 ml

  • Crackers

  • Green olives

  • Olive oil

  • Honey

    1 Tbsp

Cooking

step-0
Chop the ginger, then chop the bell peppers. Fry in olive oil. Add 1 tablespoon of honey to caramelize. In the mixture pour in the chicken broth and allow to simmer. At this time, whip the cream to a state of strong foam. To shift the workpiece in a blender, chop. To gently introduce the cream and beat again. Feeding small portions with croutons, olives and mozzarella. [b]advertising[/b]
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