Coffee biscotti with hazelnuts

Description

Frankly, I am an absolute fan of these Italian crackers, cookies. Today I offer you a coffee version of the dessert. A very unusual scent and flavor will give them soy sauce is "Sweet" from Kikkoman.

Ingredients

Coffee natural

2 Tbsp
Soy sauce

1 Tbsp
Chicken egg

2 piece
Sugar

200 g
Flour

300 g
Forest nuts

160 g
Cardamom

0.25 tsp
Leavening agent

1 tsp

Cooking

Mix coffee with soy sauce.

50g hazelnut to grind.

Beat eggs with sugar in a light foam.

Add a mixture of coffee and soy sauce, and beat again.

Separately, mix the sifted flour, baking powder and cardamom. To combine the egg mixture with the flour, mix well.

Add the ground nuts.

Then whole.

Knead the dough. Divide it into two parts and shape each loaf.

Bake in a preheated oven at 190 degrees for 20 minutes. Remove from the oven, allow to cool to lukewarm and cut diagonally. Put the pieces on a baking sheet and bake on each side for 3-5 minutes.

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