Description
Mouth-watering pie with a crispy crust and an openwork pattern on the cut. Very tasty and sooo chocolatey! For fans of wet baking. Recipe found on the vast world wide web thanks to the author Olechka.
Ingredients
-
Cheese
200 g
-
Condensed milk
0.5 can
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Chicken egg
3 piece
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Flour
0.7 cup
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Vanilla
-
Leavening agent
1 tsp
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Dark chocolate
100 g
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Butter
60 g
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Sugar
0.5 cup
Cooking
Prepare a light layer. RUB the cottage cheese with eggs and vanilla sugar (I used immersion blender ).
Pour condensed milk, add the flour and beat with a mixer.
Prepare dark layer. In a bowl pour a little water. Chocolate to break into pieces. Melt on very low heat.
Softened butter to mix with sugar.
Enter the eggs one by one, each time whisking with a mixer.
Pour the hot chocolate, add the flour, baking powder and continue to beat until smooth dough.
Form (no more than 18 cm) to lay a paper for baking. Pour half of the dark dough and distribute. From top to pour circles of light test.
They pour dark batter. Alternately pour dark and light dough until it's over.
Drive test with a toothpick before reaching the bottom. Put in the oven heated to 160 degrees and bake for about 1.5 hours, checking the readiness of wooden stick.
To remove the cake from the form together with paper and allow to cool. The author proposes then carefully cut with a sharp knife into 10-12 pieces and serve as cakes.
The process is simple, the longer was to describe a cake is moderately moist, very sweet, very chocolate! Help yourself!
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