Description
Preparation for the winter.
Ingredients
-
Pepper
2 kg
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Water
1 cup
-
Vinegar
1 cup
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Sugar
1 cup
-
Salt
2 Tbsp
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Honey
1 cup
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Garlic
6 tooth
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Allspice
10 piece
Cooking
Water with sugar and salt bring to a boil, drop peppers in and boil for 20 minutes.
5 minutes before the end of cooking to throw 8-10 peas of fragrant pepper and 4-6 cloves of garlic. Spread out in sterile jars, roll up.
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