Description
Beef stew with tomatoes. To cook this dish - simple, it can even a beginner cook. Here you use it and dedicate
Ingredients
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Beef
1 kg
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Tomato
1 kg
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Onion
6 piece
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Pepper
1 piece
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Greens
0.5 coup
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Chili
-
Butter
50 g
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Garlic
6 tooth
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Bay leaf
2 piece
Cooking
Beef cut into small pieces. My meat was fat, I cut him small as a bow, so it does its job and does not interfere with their eating:-D
Put meat in the pot, fill with water to cover; cover with a lid and put on fire (don't forget to remove the foam). Cook until complete evaporation of the water by this time and the meat will be ready, if the beef appears to be not very young, add water and cook until tender
While the meat is cooking, cut onion into cubes. Luke should be a lot, so this recipe probably does not fit all *PARDON*
Pour tomatoes with boiling water, peel and cut into medium size pieces
Cut the peppers too finely, like onion
Meanwhile, the meat is ready, add oil, onion sprinkle lightly with salt and simmer together, and even a little prizerebel. The broth in the pot should not be, or exactly on the bottom. When the onions with the meat is ready, add the peppers and simmer for another three minutes
When this part of the process is finished, add the chopped tomatoes, Bay leaf, doselevel, stir, cover and simmer until cooked tomatoes
Cut greens, garlic and, if desired, hot pepper. But all this does not stir the garlic discharge. For someone unacceptable strong sharpness, can use black pepper
Here are the tomatoes ready. Add fresh herbs and pepper, stir for 2 minutes and cover with a lid, then add the finely chopped garlic, cover again and turn off. Bay leaf take out, he did his job
The dish is ready. Bon appetit! This food is eaten without garnish, first with bread (Georgians people hleboroby), but as you know, the garnish is a personal matter :-D so what have to You
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