Description
Didn't know what to cook for dinner and myself had the idea of casseroles. Turned out delicious, tender zapekanka.
Ingredients
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Chicken
500 g
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Paprika sweet
1 piece
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Onion
1 piece
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Cream
300 ml
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Salt
-
Greens
-
Flour
2 Tbsp
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Pasta
400 g
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Cheese
150 g
Cooking
Boil the pasta, drain the water, spread in a baking dish.
Chicken fillet cut into round slices.
Paprika cut into strips, onion cubes.
The meat is fried in sunflower oil. Add the chopped capsicum, onion and lightly fry. Add the flour mix well then salt, pepper and cream. Simmer for 10 minutes.
Ready meat to put on the pasta is well distributed meat. Sprinkle with grated cheese. Bake in preheated oven at 200C for 10-20 minutes. Bon appetit.
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