Greens wash, dry

1/2 Cup of buttermilk slightly warmed to dissolve the yeast in it. 50 grams of butter to soften. Separately sift the flour slide, add salt, make a well.

Gradually work in the flour to pour yeast, remaining yogurt, add the oil, knead the dough. Leave in warm for 2 hours.

Greens finely chop.

The dough came. Add a little flour and roll out into a circle, thickness 1-1,5 see

Grate cheese on a grater, add sour cream, mix with greens.

In the center of the circle put the stuffing, edges slightly pull and splice in the middle of the cake with wet hands. I did once in shape, it is possible to form a pie and transfer to a greased form. The surface of the cake with the spatula so that the thickness was 1.5-2 cm In the middle to make a hole and insert a tube of parchment, to come out steam. Bake until cooked for 15-20 minutes at 200 gr.

Cool slightly and carefully brush with remaining butter. The hole can be masked the same herbs.