In warm milk dissolve the yeast with 1 tbsp sugar and 2 tbsp flour, mix well. Cover with foil and leave it for 15 minutes. Sift flour, add dry ingredients except sugar and mix well. Eggs slightly vzbit with the remaining sugar. In flour make a well, add the egg-sugar mixture, melted butter and approached the dough, knead the dough. Cover the dough with cling film and leave in a warm place for 1 hour.

When dough increase in volume in 2 times, you can start working with it. The increase in volume of the dough knead it again, it's a bit settled, don't worry, in the oven it will take the right amount.

Then roll the dough in a rectangular layer, the thickness of the layer is approximately 8 mm (-)

Now the most interesting. Then, cut the dough into triangles, the sides of which is approximately 15 cm, and the lower side 8-9 see to Do 3 cut, length approximately 8 cm At the base of the bottom side, put the stuffing. Acute angle from the slits to cover the filling. Connect the 3 end and to close up them, a little revealing slits.

Rolls put on a baking tray lined with baking paper and leave for 20 minutes. The oven heated to 180 degrees. To bake rolls, reducing the temperature to 160 degrees. Baking time 30 minutes.