Description
In German bakeries you can always meet Apple dumpling curls, with its own unique tantalizing flavor. Of course, a recipe no one shares suddenly compete? Therefore, seeing a familiar photo in another cookbook, fired up at once to treat myself and you, dear cooks, high-calorie, but so tasty, fluffy Golden Apple pastries. Invited to bear company!
Ingredients
-
Flour
500 g
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Yeast
42 g
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Sugar
50 g
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Chicken egg
2 piece
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Butter
75 g
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Vanilla sugar
1 pack
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Lemon
1 can
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Milk
175 ml
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Cinnamon
-
Fat
-
Apple
3 piece
Cooking
Our products!
Sift the flour into a bowl, make a center funnel. Crumble the yeast, add 1 tsp sugar, 50 ml of warm milk - stir to dissolve the yeast and sugar. Pour the yeast liquid in a funnel, cover the bowl with cling film and leave for 15 minutes.
Formed this hat.
Now add the softened butter, 2 eggs, remaining sugar, vanilla sugar, lemon extract and the rest of the warm milk. Mixer with hook attachments knead the dough.
Knead the dough on a ball with your hands ( you can add to podpira a little flour ), cover with film and put to rise ( about two times) in a warm place.
The dough came. Abenaim it again and roll out into a square, with a thickness of about 1-2 cm.
Apples wash, peel, cut seed box and cut into cubes. You can sprinkle with lemon juice to protect from darkening.
Distribute the apples on top. The edge of the dough around the perimeter, lubricated with plain water for gluing the seam.
A collapsible roll.
Cut into slices thickness 2 see allow to rise in a warm place about 30 minutes.
In a saucepan with a thick bottom, heat the fat and fry our donuts on both sides until Golden brown.
Still hot sprinkle with fine sugar ( not powder ) mixed with cinnamon. Ideally, these donuts are sprinkled only with sugar, but the cinnamon in the Apple cakes very welcome.
That's the beauty!
And vkusnota!
And I want to say "yum-yum" )))
Bon appetit!!!
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