From all ingredients, except tomato paste, knead the dough. Connect bulk products separately, and the liquid separately, and then connect both. Cover and put in a warm place for 40 minutes I knead the dough in the bread maker. I have a Panasonic bread maker, I put on the "Pizza" (45 minutes) After kneading and rise the dough is divided into two parts. One is a little larger than the other. Down add the tomato paste and 2 tbsp flour. Knead the tomato dough. In the bread maker, put the mode "meat Dumplings" (20 min.) the Red and white dough is divided into 2 parts. There will be 4 of the piece of dough.

Each roll out to a thickness of 1 cm. On the white layer put a red.

Wrap into a tight roll. To do the same with the other two pieces of dough.

The length of the roll should correspond to the form for baking bread. The same is done with the two remaining pieces of dough.

To cut the rolls from both sides.

Put in loaf pan next to each other. Thus from the bucket of the bread machine it is necessary to remove the kneading. Top in the middle the cropped part of the roll. They serve as a decoration for the bread.

Cover and put in a warm place for 1 hour. The bread will greatly increase in size. Bake in the oven at 180*-190* for 40-50 minutes, Guided by your oven! In the bread maker mode Cakes for 1 hour. Bread turns out beautiful, inside and out. And, of course, delicious!