Description
The window is cold, cold... Long over the summer... It remains only in our memories, photos and ... in the freezer! Yes! Oddly enough, in the freezer, cold, but bright and tasty berries - greetings from bright sultry summer. And I got cherry... the result is that these scones with cherries!
Ingredients
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Flour
400 g
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Milk
150 ml
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Yeast
16 g
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Sugar
120 g
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Cheese
300 g
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Chicken egg
2 piece
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Butter
70 g
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Sour cream
40 g
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Mac
40 g
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Cherry
300 g
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Starch
2 Tbsp
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Vanilla sugar
1 pack
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Salt
Cooking
As for making rolls, we need a yeast dough, let's start with the dough. In warm milk dissolve yeast, add 20 g of sugar and a tablespoon of flour. Leave in a warm place to rise "cap".
In the sifted flour add the yeast mixture, 60 g of sugar, a pinch of salt, sour cream. Stir. Carefully vymeshivaem the dough, add the melted butter. Cover the bowl with cling film and leave the dough in a warm place to rise.
While the dough is suitable, pour boiling water over the poppy seeds, cover and leave for an hour. The water is then carefully drained.
Approaching divide the dough into two unequal parts. In the smaller - add Mac. Knead thoroughly to Mak evenly distributed throughout the dough. The dough is moist poppy will be very soft and even will begin to slightly sticky, but the flour is not necessary, so as not to score the dough. Tighten the bowl with foil and leave for another hour to go.
At this time, prepare the filling. Curd grind with 40 g of sugar, egg, vanilla sugar with a blender.
Cherries mixed with starch and, if necessary, with sugar to taste.
The dough without the Mac split into 10 small pieces. Roll them in thick tortillas. The Board previously sprinkled with flour.
At the top in the middle to put cheese filling...
Then a bit of cherry...
And on top of a slice of poppy seed test. The dough with poppy seeds is a bit sticky, so it may be easier to pinch off desired pieces with your hands greased with vegetable oil.
Stung the pellet so that the middle remained visible poppy seed dough. Buns, leave to rise for 20 minutes, gently brush with beaten egg.
Bake in the oven for 30 minutes at a temperature of 180* until Golden color.
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