Description
Those who are vacationing in the Crimea, probably tried the delicious sweetness - "Honey baklava". The sellers do not share a recipe, say - is a mystery that is hereditary. Once my mother made her grandmother-a woman and she told me the recipe, but I think part of it she kept. Today I tried to reproduce it. It was very similar to the original, but to achieve this form of baklava failed. So I would be glad if anyone knows the secrets of making. But still I liked the result - crispy, thin dough, and honey syrup. Tea - wonderful!
Ingredients
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Flour
2 cup
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Water
2 cup
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Vodka
3 Tbsp
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Sugar
1 cup
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Honey
3 Tbsp
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Vegetable oil
Cooking
Knead the dough: flour, pinch of salt, teaspoon of sugar, vodka, water.
Knead well with your hands. The dough was very nice - it is unrolled easily and not torn. Leave for 10-20 minutes, covered with the package or wrap. Flour may need more.
Then, divide into several parts.
Roll out very thin - 1 mm.
Then cut the dough with a diamond pattern. I suggest to wind up on the rolling pin or to minimize roll, but I failed.
Rombach bore holes and blend them 3-5 pieces on each other. Cranked through a hole on one side of the rhombus.
Fry in deep oil, well heating.
While the guys cook the syrup: honey, sugar water and keep on low heat until bubbles.
In the cooled syrup to dip the diamonds. All you can drink.
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