Grilled sausage rolls "in Frankfurt"

Description

Watched the "Cook" fried sausage rolls, similar did not find. In the morning there arose a need to quickly cook something than can quickly be snacking during the working day, and that would be to sweet tea or coffee)))

Ingredients

Sausage

8 piece
Flour

5 Tbsp
Leavening agent

1 tsp
Water

125 ml
Soda

0.25 tsp
Chicken egg

1 piece
Vegetable oil

Cooking

In the original recipe was used Franks. But we have this miracle in the store are not met. So I replaced them with creamy sausages. Besides, I cut across into two parts, but this is only to simplify the snack. So to say on two bites so)) Pierce sausages with skewers (not through! less than half), crumble sausage in a small amount of flour, shake off excess.

Prepare the dough. Mix the flour and baking powder.

Add baking soda and water. Intensively stir.

Lightly stir with a fork the egg and add to dough. Stir until smooth.

The sausages are fully immersed in the dough, waiting for it to drain the excess.

Fry in plenty of oil until Golden and crisp. When frying, wait a few seconds and slowly pull out the skewers. Ready-made sausages lay on a paper towel.