Description
More than anything, I love herring! But the standard salads are already tired. So, having phoned from his beloved Mammy, I "by the way" asked if she knows of some interesting salad with herring! It turned out that this salad my mom used to make back in the 90s, when we still lived in Belarus. The combination sounded a bit strange, because I herring until that moment perceived only with potatoes, peas, etc. Salad exceeded all expectations! Delicious, juicy, flavorful! A combination of cheese, herring and bell peppers won me over forever!! Help yourself, your favorite cooks!
Ingredients
-
Herring
300 g
-
Chicken egg
3 piece
-
Cheese
150 g
-
Pepper
1 piece
-
Red onion
1 piece
-
Vinegar
1 Tbsp
-
Mayonnaise
2 Tbsp
-
Crackers
2 handful
-
Spices
1 tsp
Cooking
Cut onion into very thin half rings, add vinegar and add water to cover onions and leave for 10 minutes.
I don't like grated cheese in salads, so rarely it is also very thin microsomal!)
They do the same with pepper, I picked yellow.
I love herring, so for me personally, in a salad it should be a lot!) Anyway, it's the main component! So cut into big pieces!
Squeeze onion, put to the same. Boiled eggs, also cut into cubes and throw in a bowl.
Sprinkle with marjoram, salt-pepper to taste, season with mayonnaise!
Before serving, be SURE to sprinkle with rye crackers!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.