Description
Very tasty, quick to prepare and, of course, useful salad. Recipe source - the magazine "School of Gastronome".
Ingredients
-
Carrots
4 piece
-
Apple
1 piece
-
Ginger
-
Walnuts
3 piece
-
Olive oil
3 Tbsp
-
Lemon juice
1 Tbsp
-
Honey
1 Tbsp
Cooking
Carrots wash, peel, grate.
Apple wash (I cleaned from skin), grate, and add to the carrots, mix well.
Dressing: peel the ginger, cut into pieces and grind in a blender with the walnuts. Transfer to a bowl, pour the oil, lemon juice and honey. Mix well.
Refill our salad. Bon appetit!!!
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