Description
Fresh, the soup diet, containing a sufficient amount of useful fall vegetables. Delicious! This soup I cooked last fall, all hands did not reach his post))
Ingredients
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Chicken breast
1 piece
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Potatoes
4 piece
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Carrots
2 piece
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Onion
1 piece
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Garlic
3 tooth
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Sweet pepper
1 piece
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Cauliflower
1 piece
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Greens
-
Mustard
2 Tbsp
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Salt
-
Spices
Cooking
Chicken meat and cut in large cubes.
Put in a large pot for the soup and set on fire. The resulting foam to remove.
While chicken is cooking, peel and cut vegetables: potato slices.
Carrots three on a grater.
Onion - diced.
Garlic finely chop.
Dismantle the cauliflower into florets.
When the chicken is almost ready, loaded the vegetables into the saucepan. Potatoes, then cabbage.
Throw in sweet pepper.
Put the grated carrots.
The onion and garlic.
Add mustard.
And greens. Sprinkle with salt and pepper. Cook until fully cooked. The vegetables cooked quickly. Pour into a bowl and enjoy a delicious soup. Bon appetit!
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