Description
Bright, very juicy and tasty meatloaf will decorate for Christmas and Christmas table and will please your taste you and your guests! For the competition "Family dish of the year".
Ingredients
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Flour
4 cup
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Water
1 cup
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Salt
2.5 tsp
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Vegetable oil
100 g
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Margarine
100 g
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Pork
500 g
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Cheese
100 g
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Dill
1 coup
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Pepper
2 piece
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Spices
-
Onion
2 piece
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Soy sauce
1 tsp
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Green peas
Cooking
Finely chop the pork. Was engaged in my dochechka Julia, saying that I gave her the hard work.
Onion chopped and add to meat. Onion was our favorite grandpa.
Add to meat with onions, spices, soy sauce, and let marinate 30 minutes.
Fry the meat in vegetable oil, cool. Frying the meat and the dough was doing myself.
As I kneaded the dough, take a picture there was no one, all went to the front(joke) husband is away on business at work, the eldest daughter ran off to class basketball, the nephew was at work and little baby Victoria and my grandpa said do not know. So I left, I can say disadvantaged :\'( , and with disappointment I turned out great the dough! Well, knead with warm water to dissolve the salt, pour the sifted flour, add the softened margarine and vegetable oil, knead the dough 10 minutes to make it elastic and pliable.
To flatten the dough with your hands, sprinkle finely chopped dill, fold in half, mash, sprinkle again, so to mix the dough with dill, then cover with a towel and leave it on for 15-20 minutes.
Then roll the dough on the table, not too thin, not to burst. This process was done by my beloved husband Sashunya.
Painfully daughter wanted to help daddy, too, had to attach to rolling dough.
Red and yellow bell peppers to chop and sprinkle on the rolled out dough, flatten with your hands, i.e., press into the dough.
Carefully flip the rolled out layer of pepper down, to put on his cold meat, again sprinkle with slices of pepper. With great diligence peppers meat sprinkled with a little girl, my helper!
Then sprinkle with grated cheese and carefully roll it up. Decorate with carved stripes of pepper our "firecracker".
Our product bake in the preheated oven for 1 hour at 180 degrees. Beauty and delicious!
Well, with what appetite was eating meatloaf in my household, take a picture, I did not, but praised... and me... and yourself. Oh, I forgot to write that around the "flapper" you can sprinkle the "confetti" pieces of colored peppers, green peas.
It turned delicious! Try, my dear, help yourself, Bon appetit!
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