Description
It's simple in its composition and preparation of snack, however on the festive table it will attract the attention of one of the first.
Ingredients
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Fish fillets
400 g
-
Chicken egg
2 piece
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Cucumber
1 piece
-
Onion
1 piece
-
Lettuce
5 piece
Cooking
Finely chop the herring fillet.
Finely chop egg whites.
Flat dish lay out lettuce leaves.
On top of the sheets lay herring fillets in a circle.
Sprinkle the center of the nest and fillet protein.
Put in the center of the nest the egg yolks.
Cucumber cut into sticks and put the socket base.
Onions cut into rings and spread on top of cucumber.
Here snack and ready.
Bon appetit!
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