Description
The combination of plums and apples is not new, but my jam is that the fruit cooked without skin, flesh only. Training a little harder than usual, but in the end, a homogeneous and delicious jam. If You are interested in this method – go!
Ingredients
-
Drain
1.5 kg
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Apple
1 kg
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Sugar
1.2 kg
Cooking
Carefully wash the plums and apples.
From plums remove the seeds and the skin (do not throw, will come in handy!) – if the plums are ripe, this is easy to do just by hand.
Apples clear from the core and skins.
Chop the apples in small pieces.
Here is what is left of the plums. Just throw a pity! Throw in Apple skins, water and sugar to taste can ...
...cooked with a great compote!
Mix the pulp of plums and sliced apples, gradually add sugar and cook on medium heat until soft apples, I got a 20 min. do Not forget to remove the foam!
Buriram mass in a blender, return to heat and cook for another 40 minutes, stirring so the jam does not burn.
Spread the finished jam into sterile jars, close the lids hot.
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