Description

Cucumber salad in tomato juice
Didn't know where to put the zucchini. This year they failed in the garden to glory, in contrast to cucumbers. Decided to come up with some sort of salad for preparations for the winter. The result exceeded all expectations. And if it still stand up, then I think it will be something. Did yesterday, the remnants of the cold - sent them in the fridge, and today I tried with the whole family, and everyone loved it, Yes there like. Remained roughly a liter, bread container, licked all. A bit like the Lecho, probably because of the peppers and juice, but your taste. And thank you LNataly the idea of Krasnodar with tomato sauce. It gave its aromatic taste. Try it and enjoy it.

Ingredients

  • Zucchini

    4 kg

  • Pepper

    1 kg

  • Cucumber

    1.8 kg

  • Tomato juice

    4 l

  • Garlic

    8 tooth

  • Vinegar

    100 g

  • Sugar

    5 Tbsp

  • Salt

    4 Tbsp

  • Sauce

    4 Tbsp

  • Horseradish

  • Black pepper

    3 piece

  • Allspice

    1 piece

  • Dill

Cooking

step-0
Collect all the vegetables and components in a bunch. Zucchini clean from the skin and seeds. Large cucumbers clear from the skin the same.
step-1
Zucchini cut into cubes approximately 3 3 cm
step-2
Pepper cut into cubes about 2-3 see Well who both loves you and stripes.
step-3
Cucumber rings approximately 2-3 cm.
step-4
Fill sliced peppers and zucchini in pan and pour tomato juice. Put on the fire and wait until boil. Boil 20-25 minutes stirring occasionally so that the tomato juice didn't burn. Yes and another point if the juice is quite thick, dilute it slightly with water.
step-5
After 20-25 minutes of boiling add the cucumbers and immediately add salt and sugar. Boil for another 10 minutes and then add vinegar, sauce and finely chopped garlic, all naturally stirring occasionally, boil for another 5 minutes.
step-6
In pasterizovannoye jars spread seasonings - dill, etc. who like can and a sheet of black currant, etc. - Experiment - who likes that... Off our vegetables and place in jars and preserve. Turn over and under the blanket to cool.
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