Apples RUB on a small or large (if you like) grated, add a kilo of sugar and let stand for 2-3 hours, let the good let the juice out. Apricots with oranges (with the skin) mince or chop in a blender.

After the apples have given the juice, mix them with apricot-orange ground and cook stirring constantly until boiling, when it boils remove from heat and allow to cool. Cold, again bring to boil and add remaining sugar, again bring to boil and roll. If you want it thicker, repeat the procedure three times.

Roll up your cans, jars and lids sterilized, turn and wrap to cool down.

Take a fresh loaf, spread it with butter, and put jam, Bon appetite!