Description
Another version of the cake... this time even with the white shokoladom.. and biscuit rolls)).. Very delicious cake... maybe at first glance it would seem that a cake like.. but really they are all different.. Different taste))If anyone of You try to cook a cake one of these recipes.. the 100 % .. want to try all the options... Because... Well, very tasty))))
Ingredients
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Chicken egg
6 piece
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Flour
100 g
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Sugar
125 g
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Starch
75 g
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Cocoa powder
3 Tbsp
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Pasta chocolate
200 g
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Cream
600 ml
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White chocolate
200 g
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Chocolate milk
200 g
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Gelatin
6 g
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Butter
50 g
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Cream
200 ml
Cooking
To test...Proteins separated from the yolks...the Yolks shall pound with sugar... Flour, starch and cocoa, mix...add in the yolks Separately whisk the whites to a froth...then carefully enter proteins in the dough..if stirred with a mixer...mix on low speed
divide the dough into 2 pieces...and bake thin biscuits for rolls at a temperature of 220*C ...10 minutes... Chocolate paste, heat in a water bath...put the finished cakes on tape...put a little pasta...turn back into a log and put to cool
Soak gelatin in cold water... in different containers will heat 300 ml cream...one break deserty chocolate...the other white...and, while stirring, heated to complete dissolution of chocolate... a bowl with dessert chocolate put into a cold place to cool down...and in the white bred gelatin..and also set to cool
A large cake form (I used a salad bowl) zastelil film... rolls cut into pieces of 1-1.5 cm thick...and spread on the bottom of the salad bowls...leave part of the roll ..we'll need for the base of the cake
Whisk the cooled chocolate cream (Dessert)..with softened butter for 5-6 minutes...the mixture should increase in volume and thicken to become...more air... with a spoon Spread the chocolate on the rolls.....alternating black and white (white fluff is not necessary)the Last layer should be whipped cream black
And finish the base of the cake rolls...push don't...Close with cling film and put in a cold place for 3-4 hours
Frozen ..turn over on a dish and decorate..... (Cream whisk into a thick foam..and with the aid of a pastry bag decorate the cake... I Also used the canned cherries that had previously dried, put it on a napkin)
Bon appetit!!!!
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