Description
Well, what to say, another honey cake. The recipe for the cake I took, changed the cream!
Ingredients
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Honey
2 Tbsp
-
Margarine
125 g
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Sugar
2 cup
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Soda
1 tsp
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Chicken egg
2 piece
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Flour
4 cup
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Sour cream
800 g
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Butter
150 g
Cooking
In a water bath to melt margarine with honey and sugar. Remove from heat and add soda, stir to gain weight.
Add pre-beaten eggs. Enter the flour, one Cup each time well vimosewa, the dough in the end should adhere neither to the table nor to the hand.
Divide into 8 approximately here such parts. Sorry, I forgot to take pictures of all the pieces.
Thinly roll out each piece. I took the baking dish and just pressed the dough turned out very nice, and most importantly, convenient! Cropping bake next to the cookie monster.
Well, the biscuits are ready!
Scraps and I did the whole mountain! They will need for the next cake.
Then make the cream! The butter should be soft, just a notice to remove it from the fridge - grind it with sugar and gradually add sour cream.
Evenly coat all the cakes.
And sprinkle with crumbs from cakes. The cake needs to stand for about 1-1. 5 hours out of the refrigerator, and then in the fridge, preferably overnight!
Well that's all, enjoy your drink!!!
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