Description
I wanted the tea sweet, and no gas. But the recipe Ira jazzinitup really helped with some small changes. Tender, flavorful.
Ingredients
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Cookies
500 g
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Butter
160 g
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Pistachios
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The creme fraiche
200 g
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Condensed milk
0.5 can
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Extract
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Cream
200 ml
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Gelatin
10 g
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Water
120 ml
Cooking
Cookies, finely crush or grind
Melt the butter, add the crushed biscuits
Ground pistachios
And put in naziemny form, as if a little pushing. Since the mass of the cookies a little, in the form of putting made no sense. Rescued form a plastic of candy (volume is small)
Gelatin and 1/2 Cup (120 ml) of boiling water, mix and leave to stand
Caramel Weight:
Mix cheese with condensed milk
In a separate bowl, whip the cream until stable peaks. After connecting with the cheese mass. I was distracted, so I babahnulo there, the taste is not spoiled, cut time)))
Add the gelatin and vanilla.
Pour into prepared base for cheesecake. Refrigerate for at least 4 hours, preferably longer.
Gently slide a knife around the rim to remove the form and decorate cheesecake as desired fruit or chocolate, if there is, sprinkle with pistachios.
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