First thing I did was soak the semolina in milk. I always soaked. Milk on the eyes, so as to cover the rump, and a bit on top. All knead the dough with a spoon. The mixer is not used. Mash the curd with a spoon, beat eggs and continue to knead. Then add 3 tablespoons of starch, sour cream, vanilla extinguished with baking soda and powdered sugar. Add gradually, the order is arbitrary. All is well kneaded, although it is not easy! In the end add the semolina with milk, it is not necessary to drain and kneaded. The dough I had was pretty thick.

In a greased form put half of our curd mass. I shifted the spoon. 2 tbsp corn starch crumble cherries and spread on cheese. It would be more would be better! *YES*

Close the cherries remaining curd mass. Even out and send in preheated to 220-230 ° C oven for 20 minutes. Here is how browned, reduce to 180 degrees, cover with foil and bake until tender. Total time about 60 minutes. I checked the stick that was wet.

Here such it turned out. Inside was shaking, you could cut it.

Beautiful!

Enjoy your tea!