Description
Gorgeous pie!!! One of my "crown&a mp;quot; and favorite recipes. Know that variants of preparation of this cake a great many, and your offer. Very nourishing, appetizing and delicious!
Ingredients
-
Yeast
-
Margarine
200 g
-
Sugar
2 Tbsp
-
Sunflower oil
2 Tbsp
-
Salt
0.5 tsp
-
Chicken egg
3 piece
-
Flour
4 cup
-
Milk
1 cup
-
Cabbage
0.5 plug
-
Onion
3 piece
-
Mushrooms
300 g
-
Carrots
3 piece
-
Yolk egg
2 piece
Cooking
First I made the filling. It can be anything, I have cabbage, carrots+onions+mushrooms. Fry the onion in vegetable oil.
Mushrooms boil, then fry, add to the onions.
Fry the cabbage and carrots, combine with mushrooms. The stuffing is ready.
Yeast RUB (mix) with sugar and salt.
Separately mix the vegetable oil!!!, eggs, milk and flour. Add the yeast.
Knead the dough. It is very nice and elastic, it should not stick to hands.
Divide the dough in half. One half rascati, 1/2 packs of margarine to RUB on a our tortilla, fold the tortilla in half and again rascati. You need to roll carefully so that the margarine is not broke the dough, and remained inside.
Put our cake on a baking sheet, spread the filling.
With the second half of the dough do the same thing with the first (roll out with the remaining margarine). Cover the filling with a second tortilla. Edge zasiyaet, coat the pie with the beaten egg yolk, pinned it with a fork in several places. Heart-birds sculpted niece, here we have a decoration)))
Put our pie into the oven and bake until tender, 30-40 minutes at 180 degrees.
Allow it to cool, cut into serving pieces.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.