Description
Tender cakes with a delicate cheese pastry and a filling of sweet juicy plums!
Ingredients
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Cheese
300 g
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Chicken egg
2 piece
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Sugar
2 Tbsp
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Salt
1 pinch
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Vegetable oil
80 ml
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Flour
420 g
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Leavening agent
1.5 tsp
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Vanilla sugar
1 tsp
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Drain
15 piece
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Sugar
2 Tbsp
Cooking
In a bowl, combine cottage cheese, eggs, sugar, vanilla sugar and salt. Mix thoroughly in a blender.
Pour vegetable oil, stir again.
Add baking powder and gradually vsypaya flour, (amount of adjust in the course of kneading) knead smooth, not stick to hands, soft dough.
Cover the bowl with the dough with a cloth and leave for 1-1,5 hours.
Plum wash, remove seeds and cut into small pieces. Add sugar, mix well.
Divide the dough into small pieces (I got 17 pieces), roll the piece of dough into a pancake about 4-5 mm thick, in the middle put the filling.
To raise the edges of the pellet to the center, samipya and forming a round Patty. Part of the pies I made round a part of the usual pies)))
Put the patties on a baking tray lined with baking paper, seam side down, brush with beaten egg yolk. Bake in a preheated 180 degree oven for 25-30 minutes until Golden brown.
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